Natalie Talmadge Keaton
Skin half a grapefruit and place in a cocktail glass. Sprinkle with ½ teaspoonful of sugar and cover with loganberry juice. This gains in flavor in proportion to the care with which the grapefruit is prepared because the blend with the loganberry is the secret of its delight.
Boil some sweet potatoes. Mash and mix in a little cream and a good-sized lump of butter. Place in a Pyrex baking-dish and bake until brown. Remove and cover top with marshmallows; put in the oven again and just let them get a rich brown on top.
Charlotte Lombard Cobb (Mrs. Ty Cobb)
2 cans corn
2 large green peppers
1 tablespoonful of butter
½ cupful of sweet milk
½ teaspoonful of black pepperSalt to taste
Cut peppers into small pieces and mix with corn and other ingredients; bake in slow oven until firm. Keep stirring.
Recipes courtesy Favorite Recipes of Famous Women by Florence Stratton, New York: Harper and Bros. 1925.