Harold Lloyd’s Tamale Pie

Harold Lloyd's Collegiate Claim to Fame: starring in the 1925 film, "The Freshman."


1 can tomato soup

Chicken tamales

Grated American cheese

Ripe and green olives

Into a baking dish, cut chicken tamales to make a layer about one inch think. Pour over this canned tomato soup and sprinkle with grated American cheese. Garnish with ripe and green olives and bake until brown (about fifteen minutes is the required time for baking).


From What actors eat--when they eat, by Rex Lease, Los Angeles, House Publishers, 1939.